当地时间2018年3月12开始,本迪戈中学一年一度的“多元文化周”拉开帷幕。来自不同国家、不同民族的语言老师和同学们烹饪特色美食、教民族舞蹈、组织趣味游戏,为本迪戈的学生们带来了精彩纷呈的文化体验活动。 From the 12th of March, Bendigo Senior Secondary College (BSSC) held the annual ‘Cultural Diversity Week’. The teachers and students from different countries and ethnic backgrounds brought together wonderful cultural experiencing activities by cooking delicious food, teaching ethnic dancing and organizing fun games. 3月14日午餐时间,本迪戈中学孔子课堂的中文老师和学生们在语言中心设置了美食品尝、筷子竞赛、吹墨梅花等不同的文化活动区。语言中心大厅一时间挤满了前来参与的学生们。同学们只需要学说一句“你好!谢谢!”就可以享受中国春卷和饺子的美味。在志愿者学生的指导下,5分钟内便可完成一幅精美的吹墨梅花画作。参与筷子游戏的学生们更是进行了激烈比拼,每两个同学比赛用筷子夹糖果赢得精美小奖品。 At lunchtime on the 14th of March, the Chinese teachers and volunteer students prepared a variety of cultural activities such as food-tasting, chopstick challenge and plum blossom blow painting for our participants. The participants only had to learn ‘Hello! Thanks!’ in Chinese to get delicious spring rolls and dumplings. They also could finish a beautiful ink blowing painting of a plum blossom within five minutes under the guidance of students from the Chinese class. Besides that, they could earn special gifts if they won a game of the chopstick challenge. “多元文化周”中国展台的活动不仅让学生体验到了地道的中国文化元素,更是激发了他们进一步学习中文和中国文化的兴趣。 The activities have given the students wonderful experiences of typical Chinese culture and also helped raise their interests in Chinese studies. “中国的饺子太好吃了,我想去中国,学习更多的中国文化。”本迪戈中学一位语言国际生如是说。 “The dumplings taste great, I would like to go to China and learn more Chinese culture one day”, said one of the international students. Comments are closed.
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September 2018
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