Chinese cuisine plays an important role in Chinese culture. Dumpling is one of the most popular traditional food in China and also very popular around the world.
At the end of the first semester 2016, students in Bridgewater Primary School got to know more Chinese culture by making dumplings. At the beginning of the dumpling making session, a Chinese Hanban teacher Ms Zhang Chunjing gave students a brief introduction to Chinese dumplings and the culture about them. And then Ms Zhang explained the ingredients and demonstrated how to make dumplings step by step. The students were very engaged and enjoyed the process of making dumplings. Everyone was very excited to make the dumplings by themselves. Once they understood how to wrap the dumplings, they tried some other different ways to folding the wrappers. Ms Zhang cooked the dumplings while a Chinese VIT teacher Mr Zhang Xinran had some other Chinese activities with the students. All the students enjoyed the delicious taste of the dumplings made by themselves and they shared the delicacy with their teachers at school. 美食文化在中国文化中一直扮演着重要的角色,而饺子在传统饮食中又深受大家的喜爱,并且在世界各地流行。 在2016年上半学期结束之际,Bridgewater 小学的学生通过包饺子这一文化活动,对中国文化有了更深入的了解。 活动一开始,本迪戈高中孔子课堂汉语老师张春静给学生们简单介绍了饺子和其背后的文化,之后又详细介绍了包饺子的材料和制作方法,并演示了包饺子的步骤。学生们看得不亦乐乎,一个个跃跃欲试。在了解并熟悉了如何包饺子后,学生们发挥想象,包出了各种不同形状的饺子。很快饺子就包完了,看着自己亲手制作的劳动成果,学生们兴奋极了。 张春静老师煮饺子的时候,张欣然老师带着学生们做其他的中华文化活动。饺子很快就熟了。孩子们品尝着自己的劳动果实,开心极了,还迫不及待地把这份美味和喜悦分享给了学校的老师们。 Comments are closed.
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September 2018
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